Pasta Beef Arabiata Recipe

Pasta Beef Arabiata Recipe


Ingredients

  • Tomatoes : 1/2 weight unit, chopped
  • Black Olivess : two hundred grams
  • National Vinegar : four tablespoons
  • Cracked Black Pepper : one teaspoon
  • Butter : fifty grams
  • Beef : 1/2 weight unit
  • Spaghetti : one packet, boiled
  • Onions : 2
  • Garlic Cloves : six, chopped
  • Fresh Red Chilies : four
  • Chili Paste : one teaspoon
  • National Salt : PRN
  • Parsley : four tablespoons, chopped
  • Olive Oil : four tablespoons
  • National Murghi Masala : three tablespoons



Method

  1. Heat oil during a giant pan.
  2. Toss in the meat and fry for 5-7 minutes till well-browned.
  3. Remove the meat and heat the oil.
  4. Now add the onions and gently fry them with the garlic and contemporary red chilies.
  5. Add tomatoes and cook for ten minutes.
  6. Put the meat back to the pan, and stir within the olives, National Murghi Masala, black pepper, salt and chili paste.
  7. Mix within the poached pasta, butter and vinegar.
  8. Stir to coat the pasta with sauce.
  9. Garn1sh everyth1ng with a sprinkl1ng of parsley and serve h0t.

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